Lox Bagel Breakfast

A favorite easy Saturday or Sunday morning breakfast for me. I didn't make this one, I just ate it! (Food blog also includes just eating for me).


Fresh bagel covered in cream cheese, slices of lox (cured salmon that is thinly sliced), tomatoes, red onions, and topped with capers. The salmon and cream cheese go perfectly together and adding the sweetness and tanginess of the red onions and capers, it makes a great mixture of flavors.

Lox Bagel Sandwich at Mac's Kosher Style Delicatessen in Santa Rosa, CA

I was introduced to this as a great brunch dish by Maryn Juergens, who hosted many parties at her house with this delicious treat! It's very easy to make and great if you want to have a delicious brunch for a lot of people with a short amount of preparation time.

You just need:

Bagels - toasted or untoasted

Cream Cheese - flavored or not

Lox

Cream Cheese

Red onions (and thinly slice)

Capers

And you're done! Such a delicious, filling, quick breakfast or brunch!